Citrus fruit production reached 164 kt in 2022 in Dominican Republic, according to Faostat. This is 11.0% more than in the previous year.
Historically, citrus fruit production in Dominican Republic reached an all time high of 211 kt in 2014 and an all time low of 59.8 kt in 1961.
Dominican Republic has been ranked 55th within the group of 124 countries we follow in terms of citrus fruit production.
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