Citrus fruit production reached 42.3 kt in 2022 in Central African Republic, according to Faostat. This is 0.115% less than in the previous year.
Historically, citrus fruit production in Central African Republic reached an all time high of 43.2 kt in 2014 and an all time low of 15.0 kt in 1974.
Central African Republic has been ranked 79th within the group of 124 countries we follow in terms of citrus fruit production.
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