Citrus Fruit Production in Cayman Islands

Citrus fruit production reached 0.079 kt in 2014 in Cayman Islands, according to Faostat. This is 0% more than in the previous year.

Historically, citrus fruit production in Cayman Islands reached an all time high of 0.124 kt in 2003 and an all time low of 0.003 kt in 1966.

Cayman Islands has been ranked 127th within the group of 128 countries we follow in terms of citrus fruit production.