Citrus fruit production reached 18.5 kt in 2022 in Bhutan, according to Faostat. This is 15.1% more than in the previous year.
Historically, citrus fruit production in Bhutan reached an all time high of 63.6 kt in 2011 and an all time low of 16.0 kt in 2015.
Bhutan has been ranked 91st within the group of 124 countries we follow in terms of citrus fruit production.
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