Chillies and peppers, green - yield reached 346,074 hg/ha in 2022 in Honduras, according to . This is 3.26% more than in the previous year.
Historically, Chillies and peppers, green - Yield in Honduras reached an all time high of 360,000 hg/ha in 2016 and an all time low of 20,000 hg/ha in 1986.
Honduras has been ranked 31st within the group of 116 countries we follow in terms of Chillies and peppers, green - Yield.
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