Chillies and peppers, green - yield reached 45,450 hg/ha in 2022 in Cuba, according to . This is 39.0% less than in the previous year.
Historically, Chillies and peppers, green - Yield in Cuba reached an all time high of 294,290 hg/ha in 1968 and an all time low of 18,162 hg/ha in 1994.
Cuba has been ranked 100th within the group of 116 countries we follow in terms of Chillies and peppers, green - Yield.
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