Chillies and peppers, green - area harvested reached 36,310 ha in 2022 in South Korea, according to . This is 3.84% less than in the previous year.
Historically, Chillies and peppers, green - Area harvested in South Korea reached an all time high of 151,037 ha in 1981 and an all time low of 14,732 ha in 1961.
South Korea has been ranked 8th within the group of 116 countries we follow in terms of Chillies and peppers, green - Area harvested.
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