Based on a comparison of 55 countries in 2022, Morocco ranked the highest in Chillies and peppers, dry - Yield with 195,389 hg/ha followed by Jamaica and Niger. On the other end of the scale was Malawi with 1,563 hg/ha, Togo with 4,126 hg/ha and Zimbabwe with 5,018 hg/ha.
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Helgi Library 
