Based on a comparison of 5 countries in 2016, Belgium ranked the highest in Chicory for processing - Area (cultivation/harvested/production) with 6.01 1,000 ha followed by Netherlands and France. On the other end of the scale was Spain with 0.080 1,000 ha, Poland with 1.02 1,000 ha and France with 1.05 1,000 ha.
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