Chicory for fresh consumption - area (cultivation/harvested/production) reached 0.620 1,000 ha in 2016 in Switzerland, according to . This is 4.62% less than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Switzerland reached an all time high of 0.650 1,000 ha in 2015 and an all time low of 0.620 1,000 ha in 2016.
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