Chicory for fresh consumption - area (cultivation/harvested/production) reached 0.040 1,000 ha in 2016 in Portugal, according to . This is 300% more than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Portugal reached an all time high of 0.040 1,000 ha in 2016 and an all time low of 0.010 1,000 ha in 2014.
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