Chicory for fresh consumption - area (cultivation/harvested/production) reached 14.1 1,000 ha in 2016 in Italy, according to . This is 9.03% more than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in Italy reached an all time high of 17.4 1,000 ha in 2006 and an all time low of 12.5 1,000 ha in 1965.
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