Chicory for fresh consumption - area (cultivation/harvested/production) reached 28.7 1,000 ha in 2016 in the European Union, according to . This is 0% more than in the previous year.
Historically, Chicory for fresh consumption - Area (cultivation/harvested/production) in the European Union reached an all time high of 44.1 1,000 ha in 2001 and an all time low of 27.0 1,000 ha in 2014.
Buy Chicory for fresh consumption - Area (cultivation/harvested/production) data for European Union.
Buy annual subscriptions for all our products.
Helgi Library 
