Based on a comparison of 11 countries in 2016, Italy ranked the highest in Chicory for fresh consumption - Area (cultivation/harvested/production) with 14.1 1,000 ha followed by France and Netherlands. On the other end of the scale was Portugal with 0.040 1,000 ha, Austria with 0.050 1,000 ha and Spain with 0.090 1,000 ha.
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