Chicks of turkey (fattening) - eggs placed in incubation reached 43,378 in 2016 in Italy, according to . This is 3.64% more than in the previous year.
Historically, Chicks of turkey (fattening) - Eggs placed in incubation in Italy reached an all time high of 48,073 in 1998 and an all time low of 3,959 in 1968.
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