Chickpea production reached 47.0 kt in 2018 in Italy, according to Faostat. This is 40.2% more than in the previous year.
Historically, chickpea production in Italy reached an all time high of 47.0 kt in 2018 and an all time low of 3.26 kt in 1996.
Italy has been ranked 17th within the group of 54 countries we follow in terms of chickpea production.
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