Chickpea production reached 0.003 kt in 2022 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, chickpea production in Dominican Republic reached an all time high of 0.330 kt in 1984 and an all time low of < 0.001 kt in 2008.
Dominican Republic has been ranked 48th within the group of 48 countries we follow in terms of chickpea production.
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