Chicken Meat Production in European Union

Chicken meat production reached 10,095 kt in 2014 in the European Union, according to Faostat. This is 3.99% less than in the previous year.

Historically, chicken meat production in the European Union reached an all time high of 10,515 kt in 2013 and an all time low of 1,766 kt in 1961.

European Union has been ranked within the group of 172 countries we follow in terms of chicken meat production.