Chicken meat production reached 0.883 kt in 2022 in East Timor, according to Faostat. This is 66.5% more than in the previous year.
Historically, chicken meat production in East Timor reached an all time high of 1.32 kt in 1999 and an all time low of 0.520 kt in 1961.
East Timor has been ranked 162nd within the group of 165 countries we follow in terms of chicken meat production.
Buy annual subscriptions for all our products.
Helgi Library 
