Chicken meat production reached 10.0 kt in 2022 in Dem. Republic of the Congo, according to Faostat. This is 5.05% less than in the previous year.
Historically, chicken meat production in Dem. Republic of the Congo reached an all time high of 16.1 kt in 1989 and an all time low of 5.20 kt in 1961.
Dem. Republic of the Congo has been ranked 135th within the group of 165 countries we follow in terms of chicken meat production.
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