Cheese production reached 18.5 kt in 2014 in Tajikistan, according to Faostat. This is 13.0% less than in the previous year.
Historically, cheese production in Tajikistan reached an all time high of 21.3 kt in 2013 and an all time low of 0.887 kt in 1996.
Tajikistan has been ranked 66th within the group of 107 countries we follow in terms of cheese production.
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