Cheese production reached 206 kt in 2014 in Switzerland, according to Faostat. This is 1.29% more than in the previous year.
Historically, cheese production in Switzerland reached an all time high of 206 kt in 2014 and an all time low of 68.6 kt in 1962.
Switzerland has been ranked 21st within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
