Cheese production reached 90.0 kt in 2014 in Sweden, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Sweden reached an all time high of 128 kt in 1999 and an all time low of 54.9 kt in 1962.
Sweden has been ranked 38th within the group of 107 countries we follow in terms of cheese production.
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