Cheese production reached 228 kt in 2014 in Spain, according to Faostat. This is 1.32% more than in the previous year.
Historically, cheese production in Spain reached an all time high of 228 kt in 2014 and an all time low of 47.1 kt in 1964.
Spain has been ranked 18th within the group of 107 countries we follow in terms of cheese production.
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