Cheese production reached 17.0 kt in 2014 in Slovenia, according to Faostat. This is 3.97% more than in the previous year.
Historically, cheese production in Slovenia reached an all time high of 24.6 kt in 2003 and an all time low of 12.4 kt in 1992.
Slovenia has been ranked 68th within the group of 107 countries we follow in terms of cheese production.
Buy annual subscriptions for all our products.
Helgi Library 
