Cheese production reached 664 kt in 2014 in Russia, according to Faostat. This is 9.75% more than in the previous year.
Historically, cheese production in Russia reached an all time high of 664 kt in 2014 and an all time low of 365 kt in 1999.
Russia has been ranked 7th within the group of 107 countries we follow in terms of cheese production.
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