Cheese production reached 61.2 kt in 2014 in Niger, according to Faostat. This is 3.82% more than in the previous year.
Historically, cheese production in Niger reached an all time high of 61.2 kt in 2014 and an all time low of 10.9 kt in 1985.
Niger has been ranked 48th within the group of 107 countries we follow in terms of cheese production.
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