Cheese production reached 325 kt in 2014 in New Zealand, according to Faostat. This is 4.50% more than in the previous year.
Historically, cheese production in New Zealand reached an all time high of 325 kt in 2014 and an all time low of 80.7 kt in 1978.
New Zealand has been ranked 14th within the group of 107 countries we follow in terms of cheese production.
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