Cheese production reached 772 kt in 2014 in Netherlands, according to Faostat. This is 2.66% less than in the previous year.
Historically, cheese production in Netherlands reached an all time high of 793 kt in 2013 and an all time low of 212 kt in 1963.
Netherlands has been ranked 5th within the group of 107 countries we follow in terms of cheese production.
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