Cheese production reached 8.00 kt in 2014 in Macedonia, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Macedonia reached an all time high of 8.94 kt in 2008 and an all time low of 0.632 kt in 1992.
Macedonia has been ranked 79th within the group of 107 countries we follow in terms of cheese production.
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