Cheese production reached 28.6 kt in 2014 in Lebanon, according to Faostat. This is 0.914% more than in the previous year.
Historically, cheese production in Lebanon reached an all time high of 28.6 kt in 2014 and an all time low of 4.43 kt in 1977.
Lebanon has been ranked 59th within the group of 107 countries we follow in terms of cheese production.
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