Cheese production reached 0.320 kt in 2014 in Kenya, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Kenya reached an all time high of 0.988 kt in 1973 and an all time low of 0.126 kt in 1994.
Kenya has been ranked 104th within the group of 107 countries we follow in terms of cheese production.
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