Cheese production reached 13.9 kt in 2014 in Honduras, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Honduras reached an all time high of 16.2 kt in 2008 and an all time low of 5.63 kt in 1961.
Honduras has been ranked 73rd within the group of 107 countries we follow in terms of cheese production.
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