Cheese production reached 2,741 kt in 2014 in Germany, according to Faostat. This is 0.553% more than in the previous year.
Historically, cheese production in Germany reached an all time high of 2,741 kt in 2014 and an all time low of 420 kt in 1961.
Germany has been ranked 2nd within the group of 107 countries we follow in terms of cheese production.
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