Cheese production reached 0.040 kt in 2014 in Georgia, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Georgia reached an all time high of 0.750 kt in 1993 and an all time low of 0.028 kt in 2001.
Georgia has been ranked 107th within the group of 107 countries we follow in terms of cheese production.
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