Cheese Production (All Kinds) in European Union

Cheese production reached 9,175 kt in 2014 in the European Union, according to Faostat. This is 0.900% less than in the previous year.

Historically, cheese production in the European Union reached an all time high of 9,292 kt in 2011 and an all time low of 2,452 kt in 1961.

European Union has been ranked within the group of 107 countries we follow in terms of cheese production.