Cheese production reached 0.661 kt in 2014 in Eritrea, according to Faostat. This is 2.01% more than in the previous year.
Historically, cheese production in Eritrea reached an all time high of 0.661 kt in 2014 and an all time low of 0.174 kt in 1993.
Eritrea has been ranked 102nd within the group of 107 countries we follow in terms of cheese production.
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