Cheese production reached 2.95 kt in 2014 in El Salvador, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in El Salvador reached an all time high of 3.29 kt in 2009 and an all time low of 1.24 kt in 1964.
El Salvador has been ranked 92nd within the group of 107 countries we follow in terms of cheese production.
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