Cheese production reached 629 kt in 2014 in Egypt, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Egypt reached an all time high of 661 kt in 2003 and an all time low of 155 kt in 1961.
Egypt has been ranked 8th within the group of 107 countries we follow in terms of cheese production.
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