Cheese production reached 4.50 kt in 2014 in Dominican Republic, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Dominican Republic reached an all time high of 4.50 kt in 2014 and an all time low of 0.814 kt in 1965.
Dominican Republic has been ranked 90th within the group of 107 countries we follow in terms of cheese production.
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