Cheese production reached 7.32 kt in 2014 in Cyprus, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Cyprus reached an all time high of 10.4 kt in 1971 and an all time low of 3.55 kt in 1961.
Cyprus has been ranked 81st within the group of 107 countries we follow in terms of cheese production.
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