Cheese production reached 32.6 kt in 2014 in Croatia, according to Faostat. This is 2.09% less than in the previous year.
Historically, cheese production in Croatia reached an all time high of 33.3 kt in 2013 and an all time low of 16.0 kt in 1993.
Croatia has been ranked 58th within the group of 107 countries we follow in terms of cheese production.
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