Cheese production reached 58.5 kt in 2014 in Colombia, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Colombia reached an all time high of 58.5 kt in 2014 and an all time low of 19.5 kt in 1961.
Colombia has been ranked 49th within the group of 107 countries we follow in terms of cheese production.
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