Cheese production reached 88.7 kt in 2014 in Chile, according to Faostat. This is 7.73% less than in the previous year.
Historically, cheese production in Chile reached an all time high of 96.1 kt in 2013 and an all time low of 12.8 kt in 1962.
Chile has been ranked 40th within the group of 107 countries we follow in terms of cheese production.
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