Cheese production reached 407 kt in 2014 in Canada, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Canada reached an all time high of 414 kt in 2010 and an all time low of 70.9 kt in 1961.
Canada has been ranked 12th within the group of 107 countries we follow in terms of cheese production.
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