Cheese production reached 46.6 kt in 2014 in Brazil, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Brazil reached an all time high of 60.5 kt in 1990 and an all time low of 22.8 kt in 1995.
Brazil has been ranked 53rd within the group of 107 countries we follow in terms of cheese production.
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