Cheese production reached 1.00 kt in 2014 in Bangladesh, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Bangladesh reached an all time high of 1.35 kt in 1979 and an all time low of 0.650 kt in 1961.
Bangladesh has been ranked 101st within the group of 107 countries we follow in terms of cheese production.
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