Cheese production reached 1.54 kt in 2014 in Algeria, according to Faostat. This is 0% more than in the previous year.
Historically, cheese production in Algeria reached an all time high of 1.54 kt in 2014 and an all time low of 0.110 kt in 1961.
Algeria has been ranked 98th within the group of 107 countries we follow in terms of cheese production.
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