Cheese - Food supply quantity (kg/capita/yr) in Sri Lanka

Cheese - food supply quantity (kg/capita/yr) reached 0.060 kg in 2013 in Sri Lanka, according to . This is 0% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Sri Lanka reached an all time high of 0.100 kg in 2006 and an all time low of 0.010 kg in 1982.

Sri Lanka has been ranked 126th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).