Cheese - Food supply quantity (kg/capita/yr) in Slovakia

Cheese - food supply quantity (kg/capita/yr) reached 11.3 kg in 2013 in Slovakia, according to . This is 32.7% more than in the previous year.

Historically, Cheese - Food supply quantity (kg/capita/yr) in Slovakia reached an all time high of 12.8 kg in 2006 and an all time low of 5.60 kg in 1994.

Slovakia has been ranked 28th within the group of 149 countries we follow in terms of Cheese - Food supply quantity (kg/capita/yr).